I've been trying to do my version of an elimination diet and I started a week ago. Over the weekend I added back in some pasta, and it gave me heartburn. I never get heartburn, it wasn't even one of my issues that caused me to try this diet. Also, I went from 122 to 125 overnight. WTF? So, even though it wasn't the culprit I was looking for, I think I'mma leave it out of my diet on a more permanent basis. The only other thing so far that I've discovered I'm sensitive to is eggs. And that was a huge surprise because I always thought I tolerated eggs really well. But I immediately felt icky after eating one. This week, I'm going to try just the white, and then just the yolk to see if I can pinpoint it even more. I am really pretty worried that when I add cheese back into my diet I'll find out it's making me sick. I love cheese. Really, really love it. I'll be really sad if it causes me to feel sick.