Made another hearty egg casserole in the mini heart mold that included brown eggs, broccoli, okra, tomatoes, green onions, red potatoes, and aged gouda sprinkled on top. I used up lots of old veggies. Seasonings include curry powder, turmeric, thyme, black pepper, and sea salt. I finished it off with serrano salsa on the side. The whole thing was very gouda!